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Kung Pao Chicken
宫保鸡丁
Diced chicken wok-fried with dried chillis, peanuts and scallions in a tangy-sweet glaze.
R 185
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Mapo Tofu
麻婆豆腐
Silken tofu and minced pork in a fiery, numbing sauce of doubanjiang and Sichuan peppercorn.
R 155
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Twice Cooked Pork
回锅肉
Tender pork belly simmered then wok-fried with sweet bean paste, garlic and green pepper.
R 195
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Sichuan Boiled Fish
水煮鱼
Sliced fish fillet served in a red sea of chilli oil, bean sprouts and peppercorns.
R 225
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Steamed Sea Bass
清蒸鲈鱼
Whole sea bass steamed with ginger and shallots, finished with a soy and sesame dressing.
R 265
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Dry-Fried Beef Strips
干煸牛肉丝
Crispy shredded beef with celery and carrot in a savoury-spiced wok sauce.
R 210